Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Puerto Rico is a vibrant paradise that offers stunning beaches, historic sites, rich culture, and unforgettable cuisine.

Home to more than 270 miles of coastline, Puerto Rico is famous for its white sand beaches, crystal clear water and gorgeous weather year-round. Whether you're snorkeling with schools of fish or ...

Newsweek magazine delivered to your door Newsweek Voices: Diverse audio opinions Enjoy ad-free browsing on Newsweek.com Comment on articles Newsweek app updates on-the-go ...

Jorell Meléndez-Badillo worked with trap superstar Bad Bunny on his new album to inform fans about Puerto Rico’s history of popular struggle. His work as a historian is part of an important political ...

The US National Tsunami Warning Center (NWTC) initially said there was a tsunami threat to Puerto Rico and the Virgin Islands. Residents in those places were advised to move out of the water ...

Our local news typically covers stories and events that are happening in Puerto Vallarta and the surrounding areas, including the capital city of Guadalajara and the Nayarit area. This includes ...

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

generously sprinkle the salt-sugar rub over the entire pork shoulder, covering every surface. You may not need the full quantity of rub. (A good rule of thumb is two teaspoons per pound of meat.) ...

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.