We in Britain can’t claim to be super-clean eaters, as people in Japan or the Mediterranean are famed to be. But our traditional dishes are hardly health nightmares: comforting cottage pies, hearty ...
Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...
Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...
Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...
To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...
Plus, there’s colonial architecture to explore, a vibrant music scene to enjoy and some of the best slow roast pork specialities you’ll ever ... Peel back the layers of Puerto Rico’s rich history, and ...
Puerto Rico is a political paradox: part of the United States but distinct from it, enjoying citizenship but lacking full political representation, and infused with its own brand of nationalism ...
If you’re traveling to the island, you have to visit at least one of the beautiful waterfalls in Puerto Rico. I mean, most of them are free so all you need is to put on your bathing suit and your ...
The hacienda hosts two cottages in its field, where guests can relax and enjoy the mountain views. In the morning, you’ll get to have a Puerto Rican-style breakfast as well as a cup of coffee produced ...
Last summer, the global superstar Bad Bunny was driving through the streets of San Juan, Puerto Rico, crying and feeling sad “about a lot of things.” As he looked out his window, he saw the ...