To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

All three of us have a different style to what we do,” so we’re using Puerto Rican flavors ... sliders of pulled pork with sofrito mayo-ketchup, blood sausage phyllo rolls with papaya ...