Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

For many people, the best part about making pastries and pies is having leftover pie dough and puff pastry to repurpose into other fun items. If you're not sure what to do with yours, you're in ...

1. Thaw the puff pastry in advance if it is frozen. 2. Drain the sardines from the marinade or oil, and mash them into small pieces with a fork. 3. Peel and chop the onion finely. 4. Dice the tomatoes ...

Puff pastry is an excellent product for making delicious pies, buns, and casseroles. It is worth noting that puff pastry can be made with flour, water, and butter. The cook shared on Instagram a ...

The flavor of classic pot pies channels pure comfort food vibes and I can eat them any day, any season. That said, over the years they've left me wondering: could pot pies be bett ...

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

Space the pastry out on the baking trays. To make a crust, use a sharp knife to draw a border 1cm/½in from the edge all the way round each rectangle. Then make a criss-cross pattern in the middle.

Is your pie crimping technique cramping your style? Try these expert techniques to get perfectly crimped pie edges that look like they came from a bakery.

It can be mixed with whipped cream or mascarpone and used as a filling for a tart or baked puff pastry. Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as ...