The only thing better than a normal tart, is a tart with a Gruyère crust. Melanie Johnson reveals how to make one using curly kale, mushrooms and caramelised shallots. So, what’s the difference ...
puff pastries, and tarts. Today he presides over the Waterside Inn in Bray, England, a Michelin three-starred restaurant. In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes ...
Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.
This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...
A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...