Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast party or brunch! Made with flaky puff pastry, cream cheese filling, and ...

The only thing better than a normal tart, is a tart with a Gruyère crust. Melanie Johnson reveals how to make one using curly kale, mushrooms and caramelised shallots. So, what’s the difference ...

Nutrition educator Caitlin Mizerak is preparing a sweet and savory roasted carrot tart. She starts by baking a puff pastry, then coating it with a ricotta, goat cheese and honey mixture.

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit.

Three different alliums give this creamy tart a lovely range of savoury flavours ... For the quick shortcrust pastry, put the flour, salt, butter and lard into the bowl of a food processor.

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

What happens if you cross breakfast with a savoury tart?

puff pastries, and tarts. Today he presides over the Waterside Inn in Bray, England, a Michelin three-starred restaurant. In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes ...

Celebrate the vibrant and refreshing flavors of summer with these delightful appetizers and snacks. Perfect for backyard ...