This dessert is made with sheets of puff pastry cut into rectangles, but you can make any shape or design you’d like with the dough. Try making a Nutella puff pastry Braid, a fancy turnover ...
The difference between choux-based pastries is mostly in the shape: Profiteroles or ... centimetres between each blob of pastry. Step 7: For a golden brown puff bake at 180C for 20-30 minutes.