Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

Make your Maha Shivratri fasting flavorful and fulfilling with these easy and delicious vrat recipes. Enjoy traditional ...

With over 1,000 ‘Maha Bhandaras’ and 500 traditional mega kitchens operational 24x7 in entire 40 square kilometre Kumbh area, ...

The upcoming Global Investors Summit (GIS) will not only showcase investment opportunities but also the rich culinary ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, typically prepared as an offering (bhog) during Durga Puja and other religious ...

Khichdi, a simple dish made of lentils and rice, has been cooked in India for centuries ... Drier and richer than the usual version, often cooked with cashews and raisins. More like a pulao, enjoyed ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Khichdi, India's ultimate comfort food, traditionally pairs rice with lentils. But with health consciousness on the rise, buckwheat khichdi is the new nutritious superstar. This article explores ...

What Pairs Well With Nepali-Style Raita? Nepali-style raita pairs well with just about anything. Whether you feel like having it with dal-sabzi or dal-chawal, it complements both beautifully. You can ...

Pulihora is typically made with cooked rice, tamarind, and spices and often garnished with peanuts and curry leaves, creating a delicious and festive meal. Preparing Khichdi during Vasant Panchami ...