You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.
For this recipe you will need a food processor. Preheat the oven to 180C/160C Fan/Gas 4. Rub the pumpkin with the oil and sprinkle with the salt, chilli powder, ground coriander and ground cumin.
This spiced spiced pumpkin Halloween cake from Bake Off winner Nadiya Hussain is such a treat for kids, either for a Halloween party or a birthday party.