Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.
The recipe I am sharing today is different in that the ingredients calls for one cup of pumpkin ... and no dry streaks remain. Pour the batter into the prepared baking dish. Bake in a pre-heated ...
It got me thinking: How hard could it be to replicate these fanciful cookies from scratch? I’ve only ever attempted slice-and-bake cookies once before, when I was in middle school, and my lack ...