See Recipe Tips for details ... add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and 200ml/7fl oz water and simmer until the sauce comes together ...

What we have here today is a similar curry called the - 'Veg Patiala'. It is one of the famed vegetarian dishes in most restaurant menus and if you've ever wanted to savor on those restaurants like ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

Winters Punjabi Cauliflower with Potato (Aloo Gobi ... This flavorful and hearty curry combines the mild, slightly sweet taste of cauliflower with the rich, comforting texture of potatoes.

This Punjabi chicken is traditionally made with ... it’s fine to use red if yours are doing what they should! It’s a curry with goodness and everyone loves it.