Divide the dough into balls, roll into thin circles. Cut in half and fold into a cone, seal edges with water and fill with potato mixture. Press edges firmly to seal the samosa and ensure no air ...

Samosa is a popular Punjabi street food that is now enjoyed throughout the country and even across borders. This winter season, give the traditional recipe a twist and make noodle samosa. Roll the ...

Drain the noodles after boiling them, then combine them with the veggie-spice filling. To improve the flavor, add salt, cumin, garam masala, and chili. To make the samosa wrappers, roll out the flour ...

Patti samosas are small and crisp which means they deteriorate quicker than the stodgy Punjabi samosas we are familiar with in North India. If you intend to eat them on a flight, by which time ...

Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

Samosa enjoys a huge fan following across the country. With its crispy exterior and soft, flavourful interior, it has managed to capture the hearts of many. It's one of those snacks that most people ...

Lohri is a harvest festival that is celebrated with great pomp and fervour. It is a Punjabi festival that also commemorates agricultural prosperity. This festival marks the end of the winter as ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...