Quick-pickled Turkish red cabbage is a versatile condiment that is super healthy and packed with beneficial nutrients like antioxidants, fiber, vitamin C, and iron. Vinegar, lemon juice ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

With sweet and sour notes, quick-pickled cabbage is a zingy side dish ... the classic pickled cabbage while adding a pop of color, red cabbage is a great substitute for this recipe.

The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar and sugar in a small saucepan over a medium heat. Stir until the sugar has dissolved.

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This ...