With sweet and sour notes, quick-pickled cabbage is a zingy side dish ... the classic pickled cabbage while adding a pop of color, red cabbage is a great substitute for this recipe.

Quick-pickled Turkish red cabbage is a versatile condiment that is super healthy and packed with beneficial nutrients like ...

Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so. This brine also pickles radishes, fennel, green beans, red cabbage, kohlrabi and young ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.