Boil water, soy sauce, and salt in a saucepan. Stir in instant rice, remove from heat, cover, and let sit for 5 minutes. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green ...
Begin by mashing your leftover rice using a fork. Boil a couple of potatoes, peel, and mash them smoothly. The potatoes will help bind the rice. In a bowl, mix the mashed potatoes with the rice. Add ...