When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract (or another kind) than usual.

A Costco run could feel like all the snacks are vying for your attention, but we've determined the gluten-free munchies that ...

and gluten-free products. Gluten is a protein that gives flour a sticky consistency when it’s mixed with water. It’s also associated with the rise and chewy texture of bread. The term ...

Quinoa halwa is a perfect dessert for those who want to indulge without compromising on health. Read on to learn this simple 7-step recipe to make this gluten and diary-free quinoa halwa. As the ...

Heat coconut oil in a pan and toast washed quinoa until nutty.

rice. Both quinoa and rice are gluten-free ingredients that can be served in multiple ways, like in grain bowls or as a side dish for proteins. While quinoa is not a true grain, when cooked ...

Apart from the amount of protein, minerals and vitamins present in quinoa, it is not only gluten-free but also provides ... Quinoa Dessert: Quinoa flour or cooked quinoa can be used in baking ...

Switching to a gluten-free shampoo and other hair care products is not strictly necessary since you're using these products on your hair as opposed to eating them. But if you ever get shampoo foam in ...

Celebrate Valentine’s Week with heart-healthy foods like berries, nuts, fatty fish, leafy greens, and whole grains.