Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast ... cooking). If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib ...

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EL CENTRO — The highly anticipated Rib Cook-Off in El Centro has been postponed until 2026 to allow for a larger, more inclusive regional celebration, organizers announced Monday. Los Vigilantes, the ...

(Los Vigilantes Postpone Rib Cook-off)...The El Centro event will not be held this year. Los Vigilantes, the organizers for the event decided to scratch the event for 2025. They say it will be held in ...

(It will be the 3rd Annual Holtville Rib Cook-off)....It is a fundraiser to benefit the Holtville Booster Club. The event this year will be held January 25th at 5th Street and Cedar. Gates open at 10 ...

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I used to hate cooking steak at home for one big ... can use this method for almost any type of steak or roast. You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a ...