Recently there has been a piece of news going viral which says that consuming two cloves of raw garlic in the morning can help you get rid of diseases. Garlic improves the taste of food.

Many people eat raw garlic early in the morning on an empty stomach, believing it helps get rid of many ailments - including ...

However, if you're sensitive to garlic's piquant flavor, you can actually soften the raw vegetable's harshness with a simple citrus. Hands chopping lemons and garlic on a wooden cutting board ...

As per Ayurveda, the ancient form of medicine --- the habit of eating a raw garlic clove each morning may be one of the simplest and most effective ways to harness these benefits. One of the ...

“Raw garlic is known for its high allicin content, a sulfur compound that's linked to various health benefits… It’s absolutely good for us. Not only does it offer a rich array of essential ...

Allicin exists only in raw garlic. Cooking kills it and causes it to decay into other compounds which are less effective. Garlic also contains about ten different kinds of natural sugars ...

Carrots Eating raw carrots preserves beta-carotene, fibre and antioxidants in the body. It supports vision, digestion and ...

Part of what makes garlic so indispensable is its range. The pale cloves can be fiercely biting when eaten raw, but soft, sweet and earthy when cooked long and slow. Eric Kim’s garlic-braised ...