is raw lean meat seasoned and then presented with a raw egg yolk on top. Just the sight of the dish, very French, very Escoffier, can leave you in shock because everything is raw. But here ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

The best yukhoe (Korean "raw meat") I've had was at LaYeon ... Make a small crater in the centre of the patty then put two quail eggs in the indentation. Mix the spring onions with 5ml (1tsp ...

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change to misery if food makes you or others ill.