Chinese almond cookies are a traditional Lunar New Year cookie made with almond flour, almond extract, and whole almonds.

Add the extract, rose water, and eggs and work to a smooth paste with your hand. Role into walnut-sized balls, flatten them slightly, and place in little paper cases or on greaseproof or parchment ...

These Sugar Cookie Balls are perfect for the holiday season ... You can see a complete ingredient list and instructions in the recipe card below. Almond flour - Use store bought blanched almond ...

Make these delicious almond biscuits with extract rather than ... Using wet hands, shape the mixture into 24 balls and coat in the icing sugar. Place on the baking trays, leaving space for the ...

Whether we eat them as-is or use them as an ingredient in one of the dozens of OREO recipes out ... Chill the cookie balls in the freezer for 1 hour. 5. Chop the almond bark into small pieces.

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

Arrange ovals on prepared baking sheets, spaced 1 inch apart. Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and ...