In a small saucepan, slowly bring the milk to a simmer. Meanwhile, to make the béchamel sauce, melt half the butter over a very low heat in a heavy-bottomed saucepan. Stir in the flour with a ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...