How do you thicken a blackberry pie? Juicy fresh fruit pies need some sort of starch to thicken the filling, whether it’s cornstarch, tapioca, or all-purpose flour. This recipe uses cornstarch.

I love how quick and easy this recipe is to throw together ... serve this alongside other fresh fruit desserts like blackberry pie or a peach cobbler. Leftover cobbler can be stored in an airtight ...

Make a blackberry and apple pie with this easy recipe from Down on the Farm. A brilliant treat using fresh fruit. Preheat the oven to 190C/170C fan/gas 5. Flour the pie dish and sprinkle with ...

Pull the pie out and let it cool before cutting. Recipe and photo from Cooking in the Moment by Andrea Reusing/Clarkson Potter, a division of Random House, 2011.