This red sangria recipe makes a whole pitcher of fruity wine punch to share with friends on a hot summer day. Making it at ...

Learn how to make this cold weather treat with traditional recipes and global twists like Szechuan- or tropical-inspired formats. Mulled wine is a warm, spiced ... 2 oz brandy, 2-3 tbsp sugar ...

For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids. Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a ...

In Ina Garten's recipe, she uses the typical ingredients ... Cognac has a smoother taste with complex layers of fruit, spice, and oak, while Brandy tends to be fruitier and lighter, Alcohol ...

This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up ... Sieve the flour, salt, mixed spice and cinnamon into a bowl.

The Pink Squirrel cocktail is comprised of three ingredients: crème de noyaux, white creme de cacao, and heavy cream. It's ...

In a bowl, suspended over a saucepan of water on a medium to low heat, melt the dark chocolate. Pour into a clean saucepan over a low heat and add anise and a dusting of cinnamon. Slowly add milk and ...

Spanish brandy is likely Europe’s oldest alcoholic beverage, possibly dating back to the 8th century, although modern Spanish Brandy de Jerez only dates to the 19th century. Spain has a long ...

in this recipe, we found in testing that chicken provided the best platform for the five spice and aromatics to come to the forefront of every bite.

2 oz. Calvados (I used “Selection” from Christian Drouin), or American apple brandy 0.75 oz. lemon juice 0.75 oz. fresh-juiced grenadine (recipe at bottom) Shake hard on ice for 8 to 10 ...