In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat ... Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you ...

Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...

The Best Fried Chicken Adobo Sandwich: A Flavor-Packed Filipino Twist!

I’d serve it to mine with broccoli on the side. This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken.

Chicken or pork adobo – using the recipe of Baquiran’s late father – is the menu’s centrepiece ... “My family lived in Saudi Arabia for 39 years, and there was a lack of Filipino ingredients, so my ...

This recipe features chicken thighs simmered in a creamy sauce with Dijon mustard ... Photo credit: Real Balanced. Instant Pot Chicken Adobo brings traditional Filipino flavor into your kitchen with ...