When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...

Something good is cooking in Mesquite, thanks to a new program that’s helping seniors connect with unique cuisines from around the world.

These grown-up moon pies are made with shortbread cookies loaded with blitzed-up pretzels and salty potato chips—the perfect contrast to the sticky-sweet marshmallows and bitter dark chocolate ...

This recipe features chicken thighs simmered in a creamy sauce with Dijon mustard ... Photo credit: Real Balanced. Instant Pot Chicken Adobo brings traditional Filipino flavor into your kitchen with ...

The Philippines and Finland have signed a joint declaration of intent (JDI) aimed at ensuring fair, ethical, and sustainable working conditions for Filipino skilled workers in the Nordic country. The ...

Chicken or pork adobo – using the recipe of Baquiran’s late father – is the menu’s centrepiece ... “My family lived in Saudi Arabia for 39 years, and there was a lack of Filipino ingredients, so my ...