Their skin is rougher and more dense - perfect for making candied peel, which I do with the trimmings from this recipe. ‘In Season for 10 Years’ (£30 ... Finely slice the fennel bulb widthways and ...
Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...