Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, suga ...

Meanwhile, halve and core the apples and slice the flesh into matchsticks. Toss with the celery and the salad leaves. Whisk the oil and vinegar together and season, then toss this into the salad.

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from ... To serve, toss with chopped celery and mint, then garnish ...

Apples, celery, grapes ... the walnuts and half of the Stilton to the apple mixture, then add the dressing and gently stir through. Spoon the apple salad over the lettuce, then scatter over ...

The recipes this week come from a variety of sources, and I have added a few extra notes in to some of them which I hope you ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Miranda Lambert's Nonny’s Tuna Salad from her cookbook Y’all Eat Yet? offers fans a coveted seat at her grandmother's kitchen table. It has big 1950s energy, stirring up memories of grabbing a 10-cent ...