As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

If you’re looking for a dessert that’s easy to make but tastes like you spent all day in the kitchen, this Salted Caramel ...

Cake Ingredients 750 mL (3 cups) all-purpose flour 5 mL (1 tsp) baking powder 2 mL (½ tsp) baking soda 5 mL (1 tsp) salt 500 ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

Simple and easy to make, the quintessential American butter cake recipe has travelled far and wide with people around the world guarding family recipes they hold dear. Origins of butter cake can ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and allow chocolate and butter to melt gently. Remove bowl from heat, then cool ...

Cut the butter lengthways into four ... Bake in the oven for about 7 minutes (see Recipe Tip for instructions for normal sandwich tins), until the cakes are shrinking away at the edges and a ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...