These chickpea fritters are baked in the oven so there’s no messy frying and you can get any other parts of the meal ready while they cook. Plus they are a great way to eat more pulses and get a ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Move over corn fritters, there’s a new kid in town. These are packed with plant-based goodness. You’ll find chickpea flour in most supermarkets, health food stores and Indian grocers.

These easy-to-make fried mouthfuls of mushroom goodness is a must try! These fritters just have a slight hint of spice, so even children and adults can enjoy it. Here we have added chickpea flour, but ...

Use your hands to form a golf ball size ball of the chickpea mixture and place in the pan, patting it down to form a pattie shape. Repeat to fill the pan. After 5 minutes, flip the fritters then ...

Serve fritters topped with spicy ... from Indian food shops. • Besan (chickpea) flour is available from selected supermarkets and health food shops. Recipe inspired by ingredients found at ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.

These fried chickpea flour fritters are served on special sesame ... (leftover farinata tends to get too dense and dry).

Full of fibre, these delicious fritters ... use of chickpea flour adds a huge injection of protein (and more fibre), making this a top tier nutritious (and tasty) lunch. Plus, the recipe serves ...