These chickpea fritters are baked in the oven so there’s no messy frying and you can get any other parts of the meal ready while they cook. Plus they are a great way to eat more pulses and get a ...

Sandwich your fritter between crusty bread and you’ll get a good dose of carbs to help rebuild muscle and restore depleted energy. 1. Combine the chickpea ... crusty rolls. Recipe taken from ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

These fried chickpea flour fritters are served on special sesame ... (leftover farinata tends to get too dense and dry).

Zucchini Potato Fritters are a quick and easy recipe that you can make at any ... Gradually add in chickpea flour until the ...

These fritters just have a slight hint of spice, so even children and adults can enjoy it. Here we have added chickpea flour, but feel free to add in any flour of your liking. Like more veggies? Add a ...

Serve fritters topped with spicy ... from Indian food shops. • Besan (chickpea) flour is available from selected supermarkets and health food shops. Recipe inspired by ingredients found at ...

Full of fibre, these delicious fritters ... use of chickpea flour adds a huge injection of protein (and more fibre), making this a top tier nutritious (and tasty) lunch. Plus, the recipe serves ...

This is a slight variation of the recipe I put in Cuisine How to Cook ... Keep warm while you cook the remaining batter — you should make 12 fritters. Serve fritters with a green leaf and ...