I'm a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

Home baking is, pardon the pun, a piece of cake once you get into it. Topping: 2 heaped tablespoons marmalade, sift to remove any peel 150g/5oz dark chocolate, melted ...

Healthier cookies, on-trend cakes in flavours including chocolate orange and pistachio, and indulgent pastries are among the ...

A little precision and a little effort is required to make these amazing chocolate mousse-filled cakes. But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it ...

It's simple enough to whip up, but it also incorporates little details that elevate the flavor. I like that it uses both hot coffee and instant espresso in the cake. It's sweet and chocolatey, yet ...