Never had cod fish recipes before? First let's get the basics right. Related: The Best Baked Fish Recipes Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste.

Wexford, Savannah's Irish Pub is one of USA Today's Restaurants of the Year. Co-owner Jennifer Strickland shared the recipe ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

This delicious, flaky air-fryer cod with a simple marinade can be ready in under 30 minutes. Perfect for a quick, healthy dinner or meal prep, this recipe offers bold flavor with minimal effort.

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

To achieve perfectly crispy pan-fried fish, it's crucial to use the right technique and equipment and choose a firm, fresh ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Redmond Cabot shares his recipe for the perfect post-Christmas dish – baked cod and rosemary with veg ...

Redmond Cabot shares his mouthwatering recipe for pan-fried cod (or any white fish) with local bacon and mint peas ...