It's the type of skillet Tasting Table recipe developer ... Try this technique with some of Tasting Table's other recipes ...

This entire dish is cooked in a large skillet ... and cook, stirring, for 1 minute more. 3. Add the chicken or vegetable stock. Cook, stirring often, for 5 minutes. Add the asparagus and shrimp ...

Pour off the excess fat from the skillet. Add the chorizo and cook over moderate heat, stirring, until the the slices curl. Add the shallots, asparagus and a pinch of salt and cook, stirring ...

Whisk in the butter. Pour half of the sauce into a bowl. Add half of the chicken and asparagus to the skillet and cook over moderate heat until hot, 2 minutes. Season with salt; stir in half of ...

Add the asparagus spears to the skillet and cook for 5 minutes ... Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest workouts, delicious recipes and ...