Do you want to feed your family with a kid-friendly and adult-approved meal that won't break the bank? Then you need to try ...

Mushroom soup is simple and comforting, but without proper guidance, it can easily become bland. We asked an expert for some ...

Departing from the recipe ... a dollop of sour cream. Generously showering a bowl of chowder with bacon and sharp Cheddar lets everyone know exactly what’s in the soup itself.

The British celebrity chef, 49, cooked up some baked apples on last night's episode, complete with an almond and fruit ...

Forget Punxsutawney Phil and his shadow—we've got recipes here to keep you cozy through winter AND to help usher in spring.

Heat 1 teaspoon neutral oil in a large skillet over medium-high heat until shimmering. Add 1 1/2 pounds lean ground beef, 1/4 ...

For several years, he has kicked off Super Bowl Sunday preparation by offering Sampling Saturday two weeks ahead of the “big ...

Remove and discard the bay leaves. Add ¼ cup heavy cream and 1 tablespoon lemon juice. Use an immersion blender to purée the soup until smooth. Taste the soup and add seasonings as needed.

While it'll never be as easy as opening a can of Campbell's, my dad's recipe is still super simple. Here's how to make it. My dad's avgolemono soup needs only a few ingredients, and you probably ...

Well, maybe. The mushroom market is growing at a remarkable pace, and it’s not just stemming from culinary needs. In ancient civilizations, different species of mushrooms played a key role in ...