I’m here to tell you that a frittata is one of the easiest, most versatile egg recipes you’ll ever make. Essentially, a ...

E njoy these delicious and easy frittata recipes! These Italian recipes can be enjoyed for breakfast or for a light lunch.

This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...

A good brunch is, to some, the highlight of their weekend - with some go-to breakfast recipes making this meal just so much more special. That’s why this frittata recipe is bound to become a ...

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

Place a pan-size plate over the pan and invert so frittata lands cooked-side up on the plate. Slide frittata back into pan, browned-side up, and return to heat to finish cooking. The whole process ...

Once melted, whisk in eggs and scrape down sides of pan. Once frittata sets at edges, after 3-4 minutes, top with grated cheese. Move pan to center rack of oven and bake until frittata is just set ...

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...

The frittata, is something you can play around ... It’s also the kind of recipe you could whip up after dinner for lunch the next day.

“Today on #TheKitchen @foodnetwork, Carbonara Frittata!” Biegel wrote in a recent Instagram caption. “This recipe is sooo satisfying and makes for the perfect ‘breakfast for dinner.' ...