Brown Sugar glazed baked ham with pineapple and maraschino cherries is a delicious combination of sweet and salty for a holiday dinner that feeds a crowd. This easy pineapple brown sugar ham has 5 ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

and this recipe turned out a treat. Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two ...

My kids love it! Super easy, great way to use up left over ham. Versatile, can have it hot for lunch or dinner, or in sandwiches the next day.

I tried various recipes over the years until my friend ... TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers ...

WITH his mouth watering recipes and clever ... “Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. "Fragrant and full of flavour, it makes ...

Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW Maker & Monger uses L’Amuse Signature gouda and Marcel Petite Reserve Comté. Maker & Monger x G McBean glazed ham toastie Serves 4 ...