Set aside. To make the ham, place the ham into a bowl and break up with your fingers into small pieces as well as leaving some slightly larger chunks, then add your chopped herbs, lemon zest and ...
Cover the potatoes with salted water. 2. Cook until tender, drain. In a large pan, melt butter over medium heat. 3. Stir in water, honey, salt and pepper. 4. Add potatoes and stirring occasionally, ...