A hearty and rustic homemade marinara sauce that simmers on the stove with aromatics, canned tomatoes, and herbs. A delicious option for pasta, pizza, or breads! Thanks to a flavorful soffrito, this ...
Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.
This vegetarian recipe is packed with protein and fiber ... Zucchini Roll-Ups These zucchini lasagna roll ups with spinach and ricotta cheese are from our vegetarian restaurant! Baked in a flavorful ...
Stir and reduce to low until serving. Use as dipping sauce or pasta sauce. Enjoy! For the full post, visit The Cookie Rookie. Compensation for this post was provided by Farm Rich via AOL Media.