bowl of red jell-o surrounded by various mix-ins - Static Media / Shutterstock / Getty You may think of Jell-O as a food of the past, a bygone era when appearances mattered more than flavor.
And we know that unless the recipe calls for it, we get to sip every last drop of that sweet juice, a cook's treat for sure. When it comes to our congealed salads and Jell-O molds, in particular, we ...
This recipe stars canned pineapple chunks, Cheddar cheese ... Layers of salty pretzels, whipped cream cheese, and strawberries are suspended in gelatin, and topped off with lightly sweetened sour ...
Inside the halls of the Historical Society of Pennsylvania, among the documents from our nation's founding, lies a 45-year-old cookbook with recipes from players, coaches and their families. In 1980, ...