This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

Mussels have replaced oysters as the preferred aphrodisiac dish for Valentine’s Day, a survey from Waitrose suggests ...

Last year was a real mussel year, with up to 1000 times more mussels than usual in some areas along the West Coast.

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

Some Roaring Water Bay mussels I picked up in the English Market, baked au gratin, bubbling in garlic butter and covered in crispy golden-brown breadcrumbs. Today's recipe offers moreish ...

Low on time this week but still want to cook something fresh? Nigella Lawson's recipe for Dutch mussels might be for you. Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks ...

AUSTIN, Texas— Following a legal agreement with the Center for Biological Diversity, the U.S. Fish and Wildlife Service finalized protections today for seven Texas species of freshwater mussels. The ...

It’s just what our bodies seem to crave this time of year. But home cooks don’t often think to make a big bowl of steamed mussels in rich, fragrant broth — one of the best and most ...

Freshwater mussels are some of the planet's most fascinating and underappreciated animals. With their beautifully colorful shells, diversity of shapes and interesting adornments — including ridges, ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.