1. Beat all the ingredients for the batter in a deep bowl (except for the egg whites) until smooth. 2. Beat the egg whites until stiff and carefully add to the batter. 3. Peel and grate the apples.
However, the menu differed from the modern one by being more simple and using natural products. The FoodOboz editorial team shares what they used to make from food and drinks for Butter week 100 years ...