If you're looking to create the perfect Mediterranean mezze platter, here are some of the best tips that will guide you ...

Chef Charbel Hayek's group mezze platter uses local farmers market produce in traditional recipes that draw from various ...

Continuing toward the open kitchen, the baseboards of the corridor are lined with a row of 64-ounce mason jars filled with pickled eggplant. The trail culminates in an altar of sorts that is fashioned ...

Lentils are combined with zucchini, eggplant ... In this recipe for a new take on nachos, pita chips are drizzled with a feta queso and then laden with lentil chili, harissa-spiked pickled ...

If you want to take this bright, fresh dish from Japan: The Vegetarian Cookbook to another level, include the inner nut of the umeboshi to add texture and an almond-like note to the salad.

A daily Vietnamese meal often includes rice, a soup, a savory dish, and vegetables which can be served raw, cooked, or pickled. Pickled vegetables are popular in Vietnam, with countless recipes for ...

From Freshly PIcked with Simon Toohey's latest season, this speedy breakfast recipe makes the most of zucchini, an often-under-utilised veggie. With garlic, lemon and smoked almonds, it’s full ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. You might soon wonder how you ate without them. The Southern Living Test Kitchen has been ...

Below, you’ll find even more delicious examples of traditional Japanese dishes and how to make them—all are plant-based and full of bold, unique flavors. This umami-laden recipe combines traditional ...