This creamy vegan fettuccine Alfredo recipe is made with a silky, cashew-based sauce and the perfect seasonings to make every bite satisfying and delicious. It's quick enough to make on a ...
Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.
Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party ...