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One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough starter. But a lot of people — myself included — find making and using a ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

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Get the recipe here ... this is not insurmountable. Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread ...

The Superbaking Banneton bread baking kit has all the tools needed to make sourdough bread at home. Shop it now for $34 at ...

The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

How’s your sourdough starter? Maybe you spun one up during ... bubbly excellence, ready for bread, for pizza dough, for English muffins. Don’t wait for that, though! Spoon off a cup of the ...