Sprinkle a clean surface with flour and roll out one of the balls of dough into a round that is slightly bigger than a 23cm spring form cake tin. Keep turning the dough to help keep the circle ...
The classic, crescent-shaped baked pastry can be found in many different forms from the classic Spanish empanada made with flavorful canned tuna to Bolivian salteñas, which are filled with a meat ...
Empanadas are a culinary tradition claimed by countries from Europe to north Africa to Latin America. Usually, empanadas fall under two categories: Deep fried and oven-baked. In a recent interview ...