SPANISH RICE VEGETABLES 1 large tablespoonful of lard, (½ lard and ½ butter), do not brown; 1 large onion, chopped, cook ...

There’s something deeply satisfying about a bowl of Spanish rice that’s made from scratch—rich in flavor, beautifully ...

The result is worth it — a lightly spiced creamy rice custard with nuggets of quince paste melting through it.

Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method that’s a riff on traditional paella cooking, borrowing some ...

The sunny saffron-coloured rice dish originated in Valencia ... Note: all of these recipes call for sofrito, a classic Spanish cooking base of onion, peppers, and tomato sauce that’s easy ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain. Italian Arborio rice ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The ...