Season with salt and pepper and transfer to a bowl. In a large saucepan, heat 2 1/2 inches of vegetable oil to 350°F. In a medium bowl, toss the shrimp with the remaining 1/2 cup of buttermilk.
With a happy nip in the air, now might be perfect to step out and indulge in a sizzler or two. Pick from these classic favourites and popular hotspots ...
“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf ...
BotW recipes are one of the more playful additions to the reinvented Zelda formula. Alongside the crafting system, this offers many, many concoctions for you to ...
The balls of potato were very delicate and had a melt-in-the-mouth quality. The waiter sorted us out with a great vegetable side dish as well which possibly may have been off-menu. Our pilau rice ...