This recipe is perfect for a protein-rich, low-carb dinner. It's super easy to make and can be paired with fresh greens or ...

Spare yourself from the peeling and reap the benefits of boosted fiber and antioxidants in this savory, skin-on eggplant recipe. Many fruit and vegetable ... Make a cavity in the fillings and crack an ...

This eggplant parm recipe is quick and easy. It is unbreaded, using just flour and egg. It’s an authentic recipe and does not require frying. Here are the recipe ingredients you’ll need to ...

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The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Fruits and leaves of the Ethiopian Eggplant are eaten boiled, as a recipe ingredient of African soups and stews ... where it is called garden egg in English and aubergine in French, among many other ...

burnt and charred over a flame until the skin is completely blackened and the eggplant is soft. Allow to cool then peel. In a bowl add the zucchini, eggs, parmesan, herbs, salt and pepper, mix until ...

Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before closing the sandwiches and digging in. While we love this recipe just as it’s written, ...