Ideal for gluten-free diets, almond flour offers a nutty flavor and endless recipe possibilities, from snacks to main courses. This blog post is all about keeping things simple. I’ve put ...

Pistachio paste can elevate many sweet and savory dishes. It's easy to spread, whisk, or blend, presenting endless ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Almond paste adds a creamy richness, perfectly balanced by the subtle aroma of rose water ... Almond Chutney Dip Add a unique almond-based twist to the classic green chutney with this recipe that ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

Packed with antioxidants, vitamins, and minerals, almond ... to form a paste. Massage the mixture onto your face in circular motions and rinse with lukewarm water. Weekly use will help remove ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Filled with sour cherry and almond flavours, these childhood treats are all grown up. For this recipe you will need ... drain the cherries and blend them to a paste in a blender.

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...