Don’t want all the extras in a recipe post ... Opt for marinated artichoke hearts for added flavor. Drain them well, but ...

Season the chicken pieces with salt and pepper ... Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is ...

Once you’ve removed all the leaves, you can pull or slice off the hairy ‘choke’ and then eat the heart and the meaty ... tender and then peel. If a recipe calls for peeled Jerusalem ...